Artisanal and Refined Italian Cuisine
A Homemade Cuisine for a Unique Experience
At il Turi, everything is homemade, from fresh pasta to desserts, ensuring authentic flavors and unparalleled freshness. We believe that every meal is a unique experience, which is why we prepare each dish to order, taking the time to respect every step and enhance every flavor.
We recently made the decision to collaborate with local suppliers. This means you’ll find certain fruits and vegetables from Rhino, fish from Cap du Vivier d’Oie, and meats from La Boucherie Saint-Job on your plates. As for products imported from Italy, we work with the renowned supplier Sita, located in La Louvière.
– Our Starters –
Vellutata di verdure e crostini 13€
(Seasonal vegetable velouté & crispy bread croutons)
Carpaccio di Salmone 26€
(Salmon carpaccio, tartar sauce & red fruits)
Fregola Nera Sarda 19€
(Small fresh black pasta pearls from Sardinia)
(topped with a scampi tartare, flavored with mint & lime)
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– Our Main Courses –
Risotto ai frutti di mare e verdure 27€
(Creamy risotto with seafood & seasonal vegetables)
Filetto di Manzo Rossini « Black Angus » 48€
(Pure Irish Black Angus beef fillet, 250g)
(truffle cream sauce, foie gras, fresh black truffle, potato soufflé)
Merluzzo al Forno 31€
(Black cod, vierge sauce, Sicilian-style vegetables, broccoli soufflé)
Parmesan Wheel
Tagliatelle Ai Tartufo Nero Fresco €27
(Tagliatelle, with autumn black truffle)
Tagliatelle Ai Funghi Ostrica €27
(Tagliatelle, with oyster mushrooms)
Tagliatelle Al Prosciutto di Parma “San Daniele” €27
(Tagliatelle, with Parma ham “San Daniele”)
Spaghetti Alla Carbonara €27
(Carbonara spaghetti with Guanciale)