Artisanal and Refined Italian Cuisine
A Homemade Cuisine for a Unique Experience
At il Turi, everything is homemade, from fresh pasta to desserts, ensuring authentic flavors and unparalleled freshness. We believe that every meal is a unique experience, which is why we prepare each dish to order, taking the time to respect every step and enhance every flavor.
We recently made the decision to collaborate with local suppliers. This means you’ll find certain fruits and vegetables from Rhino, fish from Cap du Vivier d’Oie, and meats from La Boucherie Saint-Job on your plates. As for products imported from Italy, we work with the renowned supplier Sita, located in La Louvière.
– Starters –
Burrata in Carrozza – €19
(Delicious breaded burrata with a soft and creamy center, offering a perfect harmony of textures between warm and cold. Enhanced by a mayonnaise infused with Mediterranean flavors.)
Carpaccio di Capesante – €26
(Refined scallop carpaccio delicately arranged on a bed of crunchy pomegranate seeds and elevated with a hint of fresh lime.)
– Main Courses –
Risotto all’arancia e zafferano Capesante o Guanciale – €33
(Creamy risotto subtly infused with orange and saffron, served with your choice of seared scallops or the delicacy of guanciale.)
Fiorentina Rib Steak –€36
Beautiful rib steak « Black Angus »,
Tuscany olive oil, rosemary, Camargue fleur de sel,
served with a baked sweet potato.
Filetti di Orata – €35
(Delicately cooked sea bream fillets, served on a velvety beetroot purée and accompanied by traditional Sardinian fresh pasta pearls.)
– Parmesan Wheel Prepared in the Dining Room –
Tagliatelle ai tartufi neri freschi – €32
(Tagliatelle with fresh black truffle from Alba.)
Tagliatelle al prosciutto di Parma « San Daniele » – €27
(Tagliatelle with Parma ham « San Daniele. »)
Linguine al limoncello e pepe nero – €27
(Fine fresh pasta with limoncello and black pepper.)