Artisanal and Refined Italian Cuisine
A homemade cuisine, between tradition and exceptional creations
At il Turi, Italian cuisine reveals two faces: the great classics, carefully respected, and our exclusive creations—those signature dishes you’ll only find here.
Everything is entirely homemade, from fresh pasta to desserts, to offer authentic flavors and impeccable freshness.
Each dish is prepared to order, with meticulous attention paid to every gesture, every aroma, every detail. Because at il Turi, we believe that true elegance lies in the art of transforming every meal into a unique experience, where tradition and inspiration meet.
Tagliata di Manzo Fiorentina 42
“Holstein” beef tenderloin, served Tagliata-style (sliced),
simply dressed with a drizzle of olive oil, Camargue fleur de sel and rosemary,
served with a baked potato
Sogliola alla Mugnaia 42
A beautiful sole, delicately prepared à la meunière, golden in butter and finished with a touch of lemon. Served with a selection of seasonal vegetables and potatoes sautéed in olive oil.
Risotto alle Verdure 33
Creamy risotto, freshly prepared to order,
with seasonal vegetables
Paccheri alla Norma 26
Large tubes of fresh pasta, cooked al dente,
with golden, melt-in-the-mouth diced aubergine, delicately coated in a fragrant tomato sauce,
topped with a cloud of creamy mozzarella
Tagliatelle in a Parmesan Wheel with Parma Ham 28
Fresh tagliatelle tossed tableside in a wheel of 36-month-aged Parmesan, finished with San Daniele Parma ham.
Tagliatelle in a Parmesan Wheel with Truffle 30
Fresh tagliatelle tossed tableside in a wheel of 36-month-aged Parmesan, finished with fresh autumn truffle from Alba.
Antipasti Tradizionali Italiani – €36
Generous for 1 person – perfect for 2 to share
(Assortment of small, home-cooked traditional Italian dishes)
(e.g. Polpette, Melanzana alla Parmigiana, Frittata di Broccoli, Capocollo…)
5–6 different plates
Vitello Tonnato – €22
Slices of veal topped with a tuna and caper sauce
Fregola Nera Sarda – €22
Small black fresh pasta pearls from Sardinia
topped with scampi tartare, flavored with mint & lime
Carpaccio Harry’s Bar of Venice – €26
(Aubrac beef — voted the best carpaccio in the world)
Crochette di Parmigiani – €17
(Duo of Parmesan croquettes)
Scampis aglio & olio – €19
(Scampi with garlic & Tuscan olive oil)
I veri spaghetti alla carbonara – €25
the true recipe, with guanciale, Pecorino Romano & Parmesan
Spaghetti alla puttanesca – €21
tomato-based sauce with capers, olives & anchovies melted in olive oil
Linguini al vongole – €27
fine pasta, deglazed with white wine, garlic & clams
Panzotti alla vaccinara – €26
large ravioli stuffed with oxtail,
simmered for 6 hours with fresh vegetables
Lasagna alla calabrese – €21
eggplant, zucchini & bell pepper gratin layered with Parmesan
Tagliatelle al ragu di bologna – €21
Bolognese sauce with 4 meats (beef, pork, veal, and sausage meat)
All our cutlets are served with vegetables – fries or pasta
Milanaise – €23
(The authentic breaded Milanese-style cutlet)
Parmigiana – €26
(Tomato, eggplant, and gratinated Buffalo mozzarella)
Turi – €28
(Breaded cutlet with tomato cream, Parma ham, Gorgonzola, and gratinated Buffalo mozzarella)
Saltimbocca – €27
(Abruzzo white wine, sage, and Parma ham)
Lombarda – €26
(Tuscan olive oil, white wine, and lemon)
Dame Blanche Classica – €10.00
(Vanilla ice cream scoops, whipped cream, and warm Callebaut chocolate sauce)
Tiramisu Classica – €10.00
(Mascarpone, ladyfingers, Amaretto & cocoa)
Trio Gourmand – €12.00
(A trio of desserts: Panna Cotta, Crème Brûlée, and Chocolate Mousse)
Tradizionale Zabaione – €13.50
(A light mousse of Marsala, white wine & egg yolks)
Misto di Formaggi – €13.50
(Cheese assortment: Taleggio, Gorgonzola & Pecorino Romano)
Tartufo Affogato – €13.00
(Cocoa ice cream ball with a vanilla heart, drowned in espresso)