– Starters –

Burrata in Carrozza – €19
(Delicious breaded burrata with a soft and creamy center, offering a perfect harmony of textures between warm and cold. Enhanced by a mayonnaise infused with Mediterranean flavors.)

Carpaccio di Capesante – €26
(Refined scallop carpaccio delicately arranged on a bed of crunchy pomegranate seeds and elevated with a hint of fresh lime.)

Fregola Nera Sarda – €19
(Small black Sardinian pasta pearls, topped with a shrimp tartare flavored with mint and lime.)

– Main Courses –

Risotto all’arancia e zafferano Capesante o Guanciale – €33
(Creamy risotto subtly infused with orange and saffron, served with your choice of seared scallops or the delicacy of guanciale.)

Cuore d’Entrecôte al Gorgonzola al forno – €41
(Tender and flavorful rib-eye steak from Brazil, oven-cooked and topped with melted Gorgonzola, served on a crisp Treviso leaf and accompanied by oven-baked sweet potato.)

Filetti di Orata – €35
(Delicately cooked sea bream fillets, served on a velvety beetroot purée and accompanied by traditional Sardinian fresh pasta pearls.)

– Parmesan Wheel Prepared in the Dining Room –

Tagliatelle ai tartufi neri freschi – €32
(Tagliatelle with fresh black truffle from Alba.)

Linguine allo zafferano e pistacchio – €29
(Fine fresh pasta with saffron and pistachio.)

Tagliatelle al prosciutto di Parma « San Daniele » – €27
(Tagliatelle with Parma ham « San Daniele. »)

Linguine al limoncello e pepe nero – €27
(Fine fresh pasta with limoncello and black pepper.)